Here’s a little background on our small but mighty business. In 2021 we opened a small roastery on the family farm, in honor of San Pedro de Atacama, this is a Chilean commune located in the province of El Loa, in the Antofagasta region, in the great north of Chile located at 2450 m a.s.l. Its capital is the town of the same name, and which also gives its name to the San Pedro de Atacama River that borders it. San Pedro de Atacama is the gateway to one of the largest and driest deserts in the world: the Atacama Desert. Much of the communal territory corresponds to the Atacama salt flat. In recent decades, San Pedro de Atacama has become one of the main tourist centers in Chile, being the starting point for the various tours of the Atacameño plateau.
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In its surroundings there are important attractions such as the Tatio geysers, the Valle de la Luna and the Los Flamencos National Reserve, as well as archaeological ruins and other historical monuments such as the Pucará de Quitor.
We were pleased to find our coffee loved by the locals and over the ensuing years we started to supply cafes further afield. The little roastery underwent expansion on the farm, and we now roast for passionate people in hospitality and home users across the country. Our vision is that our business brings benefit to everyone along the supply chain and ends with a delicious coffee in your cup.
Our team of have a passion for coffee and quality. We are steadily sample roasting, cupping, production roasting, making incremental improvements and blending in order to create a product that respects the efforts of the farmers and producers, and the tastes of the consumer. We aim to source ethically and environmentally sound beans, and we use re-usable packaging as much as possible.